Summer Camps in Europe

  • Location: France & Spain
  • Season: Summer
  • Ages: 13 - 17
  • Start Date: July 1, 2012

Meals

The program includes 3 meals per day and most of them are offered on site. Sometimes when there are trips, the food (usually lunches) will be packed. Students can enjoy a great variety of foods including grill stations, made-to-order pasta, deli stations, open salad bars, pizza and more.