Summer Camps in Europe
- Location: France & Spain
- Season: Summer
- Ages: 13 - 17
- Start Date: July 1, 2012
Meals
The program includes 3 meals per day and most of them are offered on site. Sometimes when there are trips, the food (usually lunches) will be packed. Students can enjoy a great variety of foods including grill stations, made-to-order pasta, deli stations, open salad bars, pizza and more.











